Mardi Gras Shrimp

Start a party with your shrimp with this delicious recipe that uses clam juice, beer and hot pepper sauce.

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15 minutes Prep: 10 minutes Cook: 5 minutes

329 calories per serving view nutrition facts

Ingredients

1	pound	shrimp	deveined
1/4	pound	butter, unsalted
2	each	garlic cloves	minced
1	teaspoon	worcestershire sauce
1/2	cup	clam juice
1/4	cup	beer	at room temperature
1	teaspoon	red hot pepper sauce (eg. Tabasco)
1	x	black pepper	freshly ground
1/2	teaspoon	salt
1/2	teaspoon	red pepper flakes	crushed
1/2	teaspoon	thyme leaves	dried
1/2	teaspoon	rosemary leaves	crushed
1/8	teaspoon	oregano leaves

Directions

Combine ingredients for seasoning mix in a nonreactive bowl and mix well. Rinse shrimp and pat dry. Combine butter, garlic, worchestershire sauce and seasoning mix in a large skillet over high heat. When butter is melted, add shrimp, cook for 2 minutes, shaking the pan in back and forth motion. Add clam juice, cook 2 more minutes. Add beer and cook for another minute.

Remove from heat and serve immediately with rice or French bread.

Reviews

THIS WAS JUST EXCELLENT - AS GOOD AS IT SOUNDS LIKE IT WOULD BE.... WONDERFUL!!!!!
over 8 years ago

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