March Pork Chops

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 55 minutes Prep: 10 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 438 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

48 ounces pork tenderloin lean, "white meat", four 12 ounce loins
1/2 teaspoon coriander ground
1/2 teaspoon celery seeds ground
1/4 cup worcestershire sauce
1/2 teaspoon fennel bulb ground
1/4 cup soy sauce
5 large garlic cloves diced
2 cups mushrooms sliced
1 1/2 cups water
4 each scallions, spring or green onions coarsely diced
1/2 teaspoons black pepper finely ground
3 tablespoons chervil dried

Directions

Place pork chops in baking dish.

Put all other ingredients in a bowl and stir thoroughly, then pour over pork chops.

Bake at 450 for 30 to 45 minutes, or until chops are beginning to brown.

Turn over once during baking process.

Excellent served with mashed potatoes that have garlic and chevril stirred into them.

The leftover broth makes a wonderful light gravy.

CROCKPOT:

Mix all ingredients but mushrooms and place in crockpot.

Let cook for 4 hours on high.

Add mushrooms and let cook 1 additional hour.

Add your comment

Email Address

(optional)

(optional)



characters left


E97991554ad10519702ed96a41de5d98fb2c6ce2
 

Nutrition Facts

Serving Size 510g
Amount per Serving
Calories 438 24% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 218mg73%
Sodium 1244mg52%
Total Carbohydrate 8.0g3%
 Dietary Fiber 1.0g4%
 Sugars 3.0g
Protein 73.0g146%
Vitamin A 5%  Vitamin C 16%
Calcium 7%  Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Coriander

by Laurie Laurie

General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....

read more...

sweettooth2

Member Review

*****

Peanut Butter Chip Cookies

I made these with all butterscotch chips and used a mix of light and dark brown sugar. Great butterscotch flavor.

Ranch-Style Steak Kabobs recipe
Recipe Photo
Recipe Photo