Marbled Pumpkin Cheesecake

80 minutes Prep: 20 minutes Cook: 60 minutes

239 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients


Crust
1 1/4	cups	graham cracker crumbs
2	tablespoons	sugar	granulated
1/4	cup	butter	or margarine,
2	cups	chocolate (semi-sweet)	semi-sweet

Cheesecake
3	packages	cream cheese	(8 ozs. each), softened
1	cup	sugar	granulated
1/4	cup	brown sugar	light, packed
1 3/4	cups	pumpkin	solid pack
4	large	eggs
1/2	cup	evaporated milk, undiluted
1/4	cup	cornstarch
3/4	teaspoon	cinnamon
1/8	teaspoon	nutmeg

Directions

FOR CRUST: In medium bowl, combine graham cracker crumbs, sugar and butter.

Press onto bottom of greased 10-inch springform pan; sprinkle with 1 cup chocolate morsels.

FOR CHEESECAKE: In small, heavy saucepan over low heat, melt remaining morsels, stirring constantly until smooth.

In large mixer bowl, beat cream cheese, granulated sugar and brown sugar.

Beat in pumpkin.

Beat in eggs and evaporated milk.

Beat in cornstarch, cinnamon and nutmeg.

Remove 1 cup pumpkin batter; stir into melted chocolate.

Pour remainder of pumpkin batter into springform pan.

Pour chocolate mixture over top; swirl.

Bake in preheated 325 degree oven for 60 minutes,or until edge of filling is set.

Turn oven off; allow cheesecake to stand in oven for 30 minutes, Remove from oven; cool completely.

Cover; chill for several hours.

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Nutrition Facts

Serving Size 100g

Amount per Serving

Calories 239 50% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 135mg	6%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	5%
Sugars 21.0g
Protein 4.0g	9%

Vitamin A	121%		Vitamin C	3%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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