Marbled Double Chocolate Cheesecake Squares

Ingredients

Directions

Heat oven to 350 degrees F.

Line a 8 or 9 inch square baking pan with foil, extending edges over sides of pan.

In a small mixing bowl, beat butter, 1/2 cup sugar and salt until smooth.

Stir together flour and cocoa; gradually add to butter mixture, beating until soft dough is formed.

Press dough onto bottom of prepared pan.

Beat cream cheese and remaining 1/2 cup sugar until smooth.

Add eggs and vanilla; blend well.

In separate bowl, mix 1 cup batter with topping, stirring until well blended.

Pour 1 cup of topping-flavored batter over dough.

Stir melted chocolate into remaining flavored batter.

Drop tablespoonfuls of reserved flavored batter over top, gently swirl with knife or spatula for marbled effect.

Bake 35-40 minutes or until cheesecake is firm and top is slightly puffed.

Cool completely in pan on wire rack; refrigerate.

To serve, lift from pan using foil edges, cut into squares.

Garnish as desired.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.