Maple Pecan Scones

⁽¹⁾

Pecan's, butter, cream and Maple syrup, yum.

30 minutes Prep: 10 minutes Cook: 20 minutes

1042 calories per serving view nutrition facts

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Ingredients

3	cups	flour, all-purpose
1	cup	pecans	chopped
1 1/2	tablespoons	baking powder
3/4	teaspoon	salt
3/4	cup	butter, unsalted	cold
2/3	cup	maple syrup
1/3	cup	heavy whipping cream

Directions

Heat oven to 350 degrees F.

Grease and flour a 9-x-13 baking sheet.

In a large bowl stir together the flour, pecans, baking powder, and salt.

Cut in the butter until the mixture resembles coarse meal.

Set aside. In another bowl, whisk together the maple syrup and cream.

Make a well in the center of the dry ingredients and pour in the liquid mixture, combining with swift strokes until the dough clings together.

Roll out about two inches thick on a lightly flouted surface.

Cut scones with a three-inch round biscuit cutter and place on baking sheet about two inches apart.

Brush tops with additional maple syrup, and bake for fifteen to twenty minutes or until lightly browned.

Transfer to a rack and cool.

Reviews

I had these scones the first time at a baby shower and they were delicious! I couldn't stop eating them. A wonderful accompaniment to salad and torta or frittata. Enjoy!
over 3 years ago by barefoot dona

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Nutrition Facts

Serving Size 238g

Amount per Serving

Calories 1042 54% of calories from fat

	% Daily Value*
Total Fat 63.0g	96%
Saturated Fat 28.0g	141%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 461mg	19%
Total Carbohydrate 112.0g	37%
Dietary Fiber 5.0g	21%
Sugars 33.0g
Protein 13.0g	26%