Maple Pecan Crisps

50 minutes Prep: 40 minutes Cook: 10 minutes

74 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

1/2	cup	butter	unsalted, soft
3/4	cup	brown sugar	light, pack
1	dash	salt
1	teaspoon	vanilla extract
1/4	teaspoon	maple extract
1	each	egg	separate
1	cup	flour, all-purpose
3	tablespoons	pecans	minced

Directions

Place butter, brown sugar, salt, vanilla and maple extracts in mixer and beat to blend.

Lightly beat egg yolk with fork and add 1/2 to mixture.

Beat until well-mixed and fluffy, about 1 minute.

Add flour and mix well.

Drop batter by rounded teaspoons on 2 lightly greased baking sheets, spacing cookies 2 inches apart.

Dip fingers in small dish of water and pat cookies into about 2 1/2 inch rounds.

Froth egg white with fork and brush top of each cookie lightly with egg white.

Don't let egg white drip off cookies onto pan; cookies will stick.

Sprinkle about 1/4 teaspoon of pecans on each.

Bake at 350 until cookies are medium brown, about 10 to 11 minutes.

Let rest 2 minutes before using spatula to transfer them to cooling rack.

Once completely cooled, cookies can be kept up to 1 week at room temperature in an airtight container or frozen as long as 3 months wrapped airtight.

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Nutrition Facts

Serving Size 15g

Amount per Serving

Calories 74 68% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 36mg	1%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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