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| 2 1/2 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 3 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 | each | egg | well beaten |
| 1 | cup | milk | |
| 3/4 | teaspoon | maple flavoring | |
| 1 | cup | nuts | chopped |
Sift together flour, sugar, baking powder, and salt.
In a large bowl, add egg, milk, and maple flavoring to flour mixture.
Mix until well moistened.
Stir in nuts.
Pour into greased 9x5x3 loaf pan.
Let stand 20 minutes before baking.
Preheat oven to 350.
Bake 50 minutes or until tests done with toothpick.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 342mg | 14% |
| Total Carbohydrate 122.0g | 41% |
| Dietary Fiber 5.0g | 21% |
| Sugars 53.0g | |
| Protein 17.0g | 35% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 18% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...
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