Maple Nut Cake

120 minutes Prep: 35 minutes Cook: 45 minutes

1369 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, yellow
1	package	instant pudding mix, vanilla
3/4	cup	vegetable oil
4	large	eggs
1 1/2	teaspoons	vanilla extract
1 1/2	teaspoons	maple flavoring
1/2	cup	nuts	ground
1	teaspoon	cinnamon
1/4	cup	sugar
1	cup	powdered sugar
3	tablespoons	milk

Directions

Combine first 4 ingredients in mixer bowl.

Add 1 teaspoon vanilla, 1 teaspoon maple flavoring and 3/4 cup water to bowl.

Beat for 8 minutes.

Mix nuts, cinnamon and sugar in small bowl.

Layer batter and nut mixture alternately in greased and floured bundt pan, beginning and ending with batter.

Bake at 350 degrees for 45 minutes.

Cool cake in pan.

Combine powdered sugar, milk and remaining 1/2 teaspoon vanilla and maple flavoring in bowl; mix well.

Drizzle over cooled cake.

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Nutrition Facts

Serving Size 320g

Amount per Serving

Calories 1369 46% of calories from fat

	% Daily Value*
Total Fat 70.0g	108%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 215mg	72%
Sodium 1295mg	54%
Total Carbohydrate 174.0g	58%
Dietary Fiber 3.0g	13%
Sugars 123.0g
Protein 15.0g	31%

Vitamin A	5%		Vitamin C	1%
Calcium	24%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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