Maple Macadamia Nut Parfait

1 hours Prep: 10 minutes Cook: 5 minutes

210 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	maple syrup
1	cup	water	cold
1	package	knox gelatin
1	x	macadamia nuts	or other nuts

Directions

Soak gelatine in 1/4 cup cold water 5 minutes.

Bring syrup to boil.

Stir in gelatine - stir until clear.

Add remaining cold water. Stir.

Refrigerate.

When mixture is almost set, beat until fluffy. Put in glasses, then into refrigerator.

When serving, decorate with whipped cream, nuts, cherries as desired.

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Categories this recipe belongs to

Desserts

Nutrition Facts

Serving Size 140g

Amount per Serving

Calories 210 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 54.0g	18%
Dietary Fiber 0.0g	0%
Sugars 48.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	6%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Ribbon Loaf

We have made this recipe over the years from memory, it originialy was in a Womans Day or Family Circle back in the mid 70's. It is just great, easy and highly recomend it to everyone. However I will say that it is best if let set for 6-8 hours or overnight, it marries and blends and softens the crackers. When sliced it looks like a giant petifore.