Maple Flavored Smoked Turkey

10 hours Prep: 20 minutes Cook: 1 hours

287 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/2	cup	salt
1/3	cup	brown sugar
1/2	teaspoon	maple flavoring
1	teaspoon	onion powder
1	teaspoon	celery salt
1	cup	white wine
1	tablespoon	black pepper
3	cups	water
4	pounds	turkey

Directions

Place turkey in brine for 8 to 12 hours.

Remove from brine.

Rinse and air dry for at least one hour.

Open upper and lower body cavities to expose to smoke.

Place in smoker and smoke with your favorite fuel.

Smoke for 30 minutes per pound approximately.

Remove from smoker and bake in the oven at 300 degrees F.

You may also use your smoker, if it is a convertable model, in a roast mode to cook the turkey.

Turkey is done when joints separate easily from the body and if the meat is pierced with a toothpick the juices are clear.

Watch the bird closely during the roasting phase as different birds will require greatly differing time for cooking depending upon the temperature of the smoker.

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Nutrition Facts

Serving Size 224g

Amount per Serving

Calories 287 35% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 112mg	37%
Sodium 5010mg	209%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 44.0g	87%