Maple Chiffon Cake

1 hours Prep: 20 minutes Cook: 1 hours

1483 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2 1/4	cups	cake flour	sifted
3/4	cup	sugar	granulated
3	teaspoons	baking powder
1	teaspoon	salt
3/4	cup	brown sugar
1/2	cup	vegetable oil
5	each	egg yolks
3/4	cup	water	cold
2	teaspoons	maple flavoring
8	each	egg whites	or 1 cup liquid egg whites
1/2	teaspoon	cream of tartar
1	cup	walnuts	finely chopped

Icing
1/2	cup	butter	or margarine
4	cups	powdered sugar	sifted
1	teaspoon	vanilla extract	or 1/2 to 1 teaspoon maple flavoring
1/4	cup	light cream

Directions

Sift flour, granulated sugar, baking powder, and salt together into mixing bowl; stir in brown sugar.

Make a well in center of dry ingredients.

Add in order; salad oil, egg yolks, water, and flavoring.

Beat until satin smooth.

Beat egg whites with cream of tartar till very stiff peaks form.

Pour batter in thin stream over entire surface of egg whites; fold in gently.

Fold in nuts.

Bake in ungreased 10 inch tube pan at 350 degrees F for 1 hour.

Invert pan; cool.

Prepare frosting and frost cake.

For frosting: Melt butter or margarine in saucepan; keep over low heat till golden brown watching carefully to prevent scorching.

Remove from heat.

Place sifted confectioners' sugar in mixing bowl.

Beat in melted butter.

Add vanilla or maple flavoring.

Blend in light cream until of spreading consistency.

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Nutrition Facts

Serving Size 365g

Amount per Serving

Calories 1483 44% of calories from fat

	% Daily Value*
Total Fat 72.0g	111%
Saturated Fat 21.0g	105%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 765mg	32%
Total Carbohydrate 202.0g	67%
Dietary Fiber 3.0g	14%
Sugars 136.0g
Protein 14.0g	29%

Vitamin A	16%		Vitamin C	1%
Calcium	12%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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