Maple Brickle Nut Torte

1 hours Prep: 45 minutes Cook: 40 minutes

1303 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients


Cake
1	package	cake mix
3	large	eggs
1	teaspoon	maple extract
1/4	cup	margarine	or butter softened
1	cup	water
3/4	cup	walnuts	finely chopped

Filling
1	tablespoon	chocolate	instant flavor drink mix
1	teaspoon	instant coffee
2	tablespoons	water	hot
1 3/4	cups	powdered sugar
1/4	cup	heath brickle bits
1/3	cup	margarine	or butter, softened

Frosting
8	ounces	whipped topping, prepared	thawed
1/2	cup	powdered sugar
1	x	walnuts	whole or halves

Directions

Grease and flour two 8" or 9" round cake pans. In large bowl, blend all cake ingredients, except nuts, until moistened.

Beat 2 minutes at high speed; fold in nuts. Pour batter into prepared pans.

Bake 9" layers for 30-40 minutes; 8" layers for 35-45 minutes, at 325 F.

Cool 15 minutes in pans; loosen sides and remove from pans.

Cool completely.

In a small bowl, dissolve drink mix and instant coffee in hot water.

Add powdered sugar, Bit's of Brickle and margarine; beat until fluffy.

Slice cooled cake into 4 layers; gently spread 1/3 filling between each layer.

Frosting:

In small bowl, combine Cool Whip and powdered sugar. Frost top and sides of cake.

Garnish cake with whole or halves walnuts.

Refrigerate cake for at least 2 hours.

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Nutrition Facts

Serving Size 377g

Amount per Serving

Calories 1303 43% of calories from fat

	% Daily Value*
Total Fat 62.0g	95%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 1287mg	54%
Total Carbohydrate 177.0g	59%
Dietary Fiber 3.0g	12%
Sugars 128.0g
Protein 17.0g	34%

Vitamin A	28%		Vitamin C	1%
Calcium	24%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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