Maple Brickle Nut Torte

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Time to Prepare this Recipe 195 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 1303 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

Cake
1 package cake mix butter recipe
3 large eggs
1 teaspoon maple extract
1/4 cup margarine or butter, softend
1 cup water
3/4 cup walnuts chopped finely
Filling
1 tablespoon instant chocolate drink mix
1 teaspoon instant coffee
2 tablespoons water hot
1 3/4 cups powdered sugar
1/4 cup heath brickle bits
1/3 cup margarine or butter, soften
Frosting
8 ounces whipped topping, prepared thawed
1/2 cup powdered sugar
1 x walnuts or halves

Directions

Grease and flour two 8 inch; or 9 inch round cake pans.

In large bowl, blend all cake ingredients, except nuts, until moistened.

Beat 2 minutes at high speed; fold in nuts.

Pour batter into prepared pans.

Bake 9 inch layers for 30-40 minutes; 8 inch; layers for 35-45 minutes, at 325 degrees F.

Cool 15 minutes in pans; loosen sides and remove from pans.

Cool completely.

In a small bowl, dissolve drink mix and instant coffee in hot water.

Add powdered sugar, Bit's of Brickle and margarine; beat until fluffy.

Slice cooled cake into 4 layers; gently spread 1/3 filling between each layer.

Frosting: In small bowl, combine Cool Whip and powdered sugar.

Frost top and sides of cake.

Garnish cake with whole or halves walnuts.

Refrigerate cake for at least 2 hours.

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Nutrition Facts

Serving Size 377g
Amount per Serving
Calories 1303 43% of calories from fat
% Daily Value*
Total Fat 62.0g95%
 Saturated Fat 11.0g53%
 Trans Fat 0.0g
Cholesterol 162mg54%
Sodium 1287mg54%
Total Carbohydrate 177.0g59%
 Dietary Fiber 3.0g12%
 Sugars 128.0g
Protein 17.0g34%
Vitamin A 28%  Vitamin C 1%
Calcium 24%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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