Maple Apple Pie From the Yankee Cookbook

90 minutes Prep: 30 minutes Cook: 60 minutes

57 calories per serving view nutrition facts

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Ingredients

1 1/2	quarts	apples	tart, peeled, sliced thin
1	cup	maple sugar	soft
1/4	teaspoon	salt
1/4	teaspoon	cinnamon
1	tablespoon	flour, all-purpose
2	tablespoons	butter
1	x	cream
1	x	pastry	9 inch pie, 2 crusts
1	can	spam

Directions

Have pie pan lined with pastry.

Put in sliced tart apples.

Spread over them maple sugar, salt, cinnamon, and flour; dot with butter.

Cover with perforated top crust; brush with cream and bake in a hot oven (450 deg F) for 10 minutes; then reduce heat to moderate (350 deg F) and bake for 40 to 50 minutes longer.

Makes 1 two-crust 9 inch

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Nutrition Facts

Serving Size 9g

Amount per Serving

Calories 57 90% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 188mg	8%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	4%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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