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| 3 | cups | sugar | |
| 1 | cup | evaporated milk | |
| 2/3 | cup | corn syrup, light | |
| 2 | tablespoons | butter | or margarine |
| 1/4 | teaspoon | cream of tartar | |
| 2 | cups | pecans | pieces |
| 2 | teaspoons | maple extract |
Combine first five ingredients in a dutch oven; heat to boiling, stirring constantly.
Stir in pecan pieces; cook over medium heat, stirring occasionally, unti mixture reaches soft ball stage (236ø).
Remove from heat; stir in flavoring.
Beat with wooden spoon 5 to 8 minutes or until mixture is creamy and begins to thicken.
Working quickly, drop by rounded tablespoonfuls onto wax paper; let cool.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 18mg | 1% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 28.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Are you fearful of cooking? For some it is a mundane chore, to others a joyous hobby, and for some, an absolute...
This one is a real winner. Freinds and family rave and ask for more. Often requested at potlucks.
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