Maple Pecan Mincemeat Pie

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90 minutes Prep: 50 minutes Cook: 40 minutes

712 calories per serving view nutrition facts

Ingredients


Mincemeat filling
4	ounces	tempeh
2	each	apples	, cored, diced
1/2	cup	raisins, seedless
1/2	cup	currants
1/2	cup	dates	chopped
1/3	cup	pecans	chopped
1/2	cup	maple syrup
1/2	cup	orange juice
1	tablespoon	orange zest	grated
1	teaspoon	cinnamon
1/2	teaspoon	mace

Pie crust
1 2/3	cups	pastry flour, whole wheat	wheat pastry flour
1/4	cup	vegetable oil
1/4	cup	orange juice

Directions

FILLING: Steam tempeh for 20 minutes, then either shred or dice finely.

Stir into the remaining ingredients in a large saucepan.

Bring to a simmer andamp; cook for 10 minutes, stirring occasionally.

Remove from heat and set aside to cool.

CRUST: Pre-heat oven to 400F.

Combine all the pie crust ingredients until a soft dough is formed.

Add more juice if necessary.

Divide into 2 pieces, one slightly larger than the other.

Place larger ball of dough onto a lightly floured surface andamp; roll into a 9 inch circle.

Place into an 8 inch pie plate.

Spoon filling into the pie crust.

Roll out remaining ball of dough and place on top of the filling.

Seal and crimp the edges.

Bake for 10 minutes then reduce the heat to 325F and bake until the crust is lightly browned, about 30 minutes.

Cool and serve.

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