Maple-Mustard-Glazed Pork Roast

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90 minutes Prep: 15 minutes Cook: 75 minutes
684 calories per serving view nutrition facts
1 roast suggest servings

Ingredients

2pounds pork loin roast boneless
2/3cup maple syrup
3tablespoons dijon mustard
2tablespoons cider vinegar
2tablespoons soy sauce
1x salt and black pepper to taste

Directions

Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper.

Spread evenly over pork roast and place in a shallow pan.

Roast pork in a 350-degree oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours.

Remove from oven and let rest 10 minutesbefore slicing to serve.

Serves 6 George R.

McTyre mctyreg@baylor.edu

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