Maple-Glazed Gingersnap Apple Pie

90 minutes Prep: 35 minutes Cook: 55 minutes

588 calories per serving view nutrition facts

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Ingredients

1	each	pie shell (9 inch)	9 inch, unbaked
6	cups	apple	sliced thin
1/2	cup	sugar
1/4	cup	brown sugar	packed
1/2	cup	gingersnap cookies	crushed
1/2	teaspoon	cinnamon
1/2	cup	walnuts	chopped
1/4	cup	margarine	melted
1/4	cup	maple syrup

Directions

1. Line a 9-inch pie pan with the bottom crust.

2. Place half of the THINLY sliced apples in the crust; set aside.

3. In a mixing bowl, combine sugars, gingersnaps, cinnamon, nuts and butter; sprinkle half over apples in crust.

Top with remaining apples and sugar mixture.

4. Roll out remaining pastry to fit top of pie. Cut a few slits in pastry, place over apples and seal.

Cover LOOSELY with foil and bake at 375 degrees for 35 minutes.

Meanwhile, bring syrup to a gentle boil in a small saucepan.

5. Remove pie from oven; remove foil and brush hot syrup over pie and into vents.

Return pie to oven and bake, uncovered, 20 minutes longer.

Serve warm.

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Nutrition Facts

Serving Size 272g

Amount per Serving

Calories 588 48% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 359mg	15%
Total Carbohydrate 77.0g	26%
Dietary Fiber 4.0g	15%
Sugars 55.0g
Protein 6.0g	11%

Vitamin A	12%		Vitamin C	12%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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