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6 servings
suggest servings
| 2 | cups | water | |
| 2 | cups | ketchup | or tomato sauce |
| 3 | tablespoons | white vinegar | |
| 2 | tablespoons | lemon juice | |
| 1/4 | cup | worcestershire sauce | |
| 1/2 | cup | maple syrup | |
| 9 | each | juniper berries | |
| 2 | medium | onions | diced |
| 1/2 | teaspoon | salt | |
| 6 | pounds | caribou ribs | |
| 1 | x | black pepper | freshly ground |
In large non-metal bowl, combine all the ingredients except the ribs and pepper.
Blend well and put in the ribs to marinade overnight.
Preheat the oven to 325 degrees F.
Remove the ribs from the marinade, drain and pat dry with paper towels.
Sprinkle ribs with pepper.
Place in 5 quart roasting pan in a double layer.
Roast 1 hour.
Pour sauce over ribs.
Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours.
Turn ribs over cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick.
To serve, place ribs on serving platter.
Serve the sauce in a gravy boat on the side.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1207mg | 50% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 1.0g | 4% |
| Sugars 37.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 15% | Vitamin C | 31% | |
| Calcium | 6% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family....
Excellent. I have made it.
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