Maple Barbecued Caribou Ribs
Yield
6 servingsPrep
15 minCook
3 hrsReady
12 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
|
|
| 2 | cups |
ketchup
or tomato sauce |
|
| 3 | tablespoons |
white vinegar
|
|
| 2 | tablespoons |
lemon juice
|
|
| ¼ | cup |
worcestershire sauce
|
|
| ½ | cup |
maple syrup
|
|
| 9 | each |
juniper berries
|
*
|
| 2 | medium |
onions
diced |
|
| ½ | teaspoon |
salt
|
|
| 6 | pounds |
caribou ribs
|
* |
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
|
|
| 473 | ml |
ketchup
or tomato sauce |
|
| 45 | ml |
white vinegar
|
|
| 3E+1 | ml |
lemon juice
|
|
| 59 | ml |
worcestershire sauce
|
|
| 118 | ml |
maple syrup
|
|
| 9 | each |
juniper berries
|
*
|
| 2 | medium |
onions
diced |
|
| 2.5 | ml |
salt
|
|
| 2.7 | kg |
caribou ribs
|
* |
| 1 | x |
black pepper
freshly ground |
*
|
Directions
In large non-metal bowl, combine all the ingredients except the ribs and pepper.
Blend well and put in the ribs to marinade overnight.
Preheat the oven to 325℉ (160℃).
Remove the ribs from the marinade, drain and pat dry with paper towels.
Sprinkle ribs with pepper.
Place in 5 quart roasting pan in a double layer.
Roast 1 hour.
Pour sauce over ribs.
Increase heat to 350℉ (180℃) and bake until ribs just begin to char on top, about 1½ hours.
Turn ribs over cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick.
To serve, place ribs on serving platter.
Serve the sauce in a gravy boat on the side.
