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Maple Apple Pie From the Yankee Cookbook

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Recipe

 

Yield

servings

Prep

30 min

Cook

60 min

Ready

90 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 ½ quarts apples
tart, peeled, sliced thin
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1 cup maple sugar
soft
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¼ teaspoon salt
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¼ teaspoon cinnamon
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1 tablespoon all-purpose flour
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2 tablespoons butter
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1 x cream
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1 x pastry
9 inch pie, 2 crusts
*
1 can spam
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Ingredients

Amount Measure Ingredient Features
1.5 quarts apples
tart, peeled, sliced thin
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237 ml maple sugar
soft
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1.3 ml salt
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1.3 ml cinnamon
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15 ml all-purpose flour
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3E+1 ml butter
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1 x cream
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1 x pastry
9 inch pie, 2 crusts
*
1 can spam
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Directions

Have pie pan lined with pastry.

Put in sliced tart apples.

Spread over them maple sugar, salt, cinnamon, and flour; dot with butter.

Cover with perforated top crust; brush with cream and bake in a hot oven (450℉) for 10 minutes; then reduce heat to moderate (350℉) and bake for 40 to 50 minutes longer.

Makes 1 two-crust 9 inch



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 5790% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 188mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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