Manicotti (Ceideburg)

60 minutes Prep: 30 minutes Cook: 30 minutes

461 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	ground beef
1	clove	garlic	crushed
1	cup	cottage cheese	creamed, (8 ounces)
4	ounces	mozzarella cheese	shredded
1/2	teaspoon	salt
1/2	cup	mayonnaise
8	each	pasta, manicotti shells	cooked 8 minutes and drained
16	ounces	spaghetti sauce
1	x	parmesan, parmigiano-reggiano cheese, grated

Directions

Brown meat and garlic in skillet.

Drain fat.

Blend next 4 ingredients in bowl, stir in meat.

Fill each manicotti, put in single layer in 9 x 13-inch pan.

Sprinkle with any remaining filling, cover with sauce.

Sprinkle with Parmesan cheese over top.

Cover with foil.

Bake at 325F for 15 minutes, remove foil, cook for an additional 10 to 15 minutes or until bubbly.

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Nutrition Facts

Serving Size 240g

Amount per Serving

Calories 461 57% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 761mg	32%
Total Carbohydrate 28.0g	9%
Dietary Fiber 4.0g	15%
Sugars 17.0g
Protein 23.0g	46%

Vitamin A	19%		Vitamin C	24%
Calcium	27%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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