Mango Fruit Parfait

Be the first to add a photo of this recipe!
30 minutes Prep: 15 minutes Cook: 0 minutes
56 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

2cups mango cubed (2 mangoes)
1/4cup orange juice fresh squeezed
24each strawberries hulled
1cup kiwi fruit (4 kiwis), peeled and sliced
12each raspberries red

Directions

Put the mangoes and orange juice in a blender and puree until smooth.

Slice 20 of the strawberries, leaving 4 whole.

Line the bottom of 4 balloon wineglasses with the sliced strawberries.

Pour a thin layer of the mango puree over each to cover.

Reserving 4 kiwi slices, layer the rest on top of the puree.

Divide the remainder of the mango puree among the glasses.

Top each with a slice of kiwi surrounded by raspberries.

Make a slit in each of the whole strawberries and position 1 on the rim of each glass.

Cover with plastic wrap and refrigerate for 15 minutes.

0 links
0 comments
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

I Think, Therefore I Don't Eat

by Mark R. Vogel Mark R. Vogel

The 17th century French philosopher Rene Descartes concluded that his existence was irrefutable based on the presence of his own...

read more...

Angel99

Member Review



Barley Risotto with Fennel

This is really a long time cooking risotto, but it is a great idea to use a slow cooker, no need stir, and barley was cooked perfectly. And it is very tasty, we love this risotto recipe.