Mango Fruit Parfait

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30 minutes Prep: 15 minutes Cook: 0 minutes
56 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

2cups mango cubed (2 mangoes)
1/4cup orange juice fresh squeezed
24each strawberries hulled
1cup kiwi fruit (4 kiwis), peeled and sliced
12each raspberries red

Directions

Put the mangoes and orange juice in a blender and puree until smooth.

Slice 20 of the strawberries, leaving 4 whole.

Line the bottom of 4 balloon wineglasses with the sliced strawberries.

Pour a thin layer of the mango puree over each to cover.

Reserving 4 kiwi slices, layer the rest on top of the puree.

Divide the remainder of the mango puree among the glasses.

Top each with a slice of kiwi surrounded by raspberries.

Make a slit in each of the whole strawberries and position 1 on the rim of each glass.

Cover with plastic wrap and refrigerate for 15 minutes.

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