Mango Brown Betty

A delicious alternative for dessert that is made with half-ripe mangoes.

80 minutes Prep: 20 minutes Cook: 60 minutes

239 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	each	mangos	half-ripe
2/3	cups	bread crumbs
3/4	cups	sugar	brown
3	tablespoons	butter
1	teaspoon	cinnamon

Directions

Slice peeled mangoes to make two cupsful packed hard into measuring cup. Melt three tablespoons butter and add the bread crumbs.

Sprinkle a layer of the buttered bread crumbs into an oiled baking dish, and place on top a layer of mango. Sprinkle the fruit with sugar to which one teaspoon of cinnamon has been added. Add another layer of bread crumbs, then a layer of mango, and top with crumbs.

Bake at 350 degrees for about one hour or until the mangoes are soft.

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Categories this recipe belongs to

Desserts

Nutrition Facts

Serving Size 113g

Amount per Serving

Calories 239 25% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 130mg	5%
Total Carbohydrate 46.0g	15%
Dietary Fiber 2.0g	8%
Sugars 36.0g
Protein 2.0g	4%