Mango Mint Salsa
Fruity, sweet, tangy and minty. This salsa make a perfect accompaniment with grilled or pan seared pork chops for a speedy weeknight dinner.
Yield
4 servingsPrep
10 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
mangos
finely diced |
|
| 2 | tablespoons |
olive oil
|
|
| 3 | tablespoons |
lime juice
juice from one good sized lime |
|
| 1 | each |
jalapeño pepper
seeded and finely diced |
*
|
| 2 | tablespoons |
mint leaves
fresh chopped |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
mangos
finely diced |
|
| 3E+1 | ml |
olive oil
|
|
| 45 | ml |
lime juice
juice from one good sized lime |
|
| 1 | each |
jalapeño pepper
seeded and finely diced |
*
|
| 3E+1 | ml |
mint leaves
fresh chopped |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
If you don't have fresh, frozen mango is already peeled and ready when you are. Use 1½ cups of thawed frozen mango swapped for fresh mango.
Combine the mango, olive oil, lime juice, mint in a small bowl. Add salt and fresh ground black pepper to taste.
Serve will pan-seared pork chops or fish. Also works well with black beans to make a salad.
