- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
20 servings
suggest servings
| 2 | tablespoons | peanut oil | |
| 8 | each | mangos | ripe, peeled, diced |
| 1/2 | cup | onion, white | diced |
| 1/2 | cup | carrot | diced |
| 2 | each | habanero peppers | seeded |
| 1/2 | cup | champagne vinegar | |
| 1/2 | cup | ketchup | |
| 1/4 | cup | sugar | |
| 1 | x | salt | to taste |
This Salsa works well using either orange or green habanero.
Heat the oil in a saucepan and add the diced mangos, onion, carrot, and habanero chilies.
Cook for about 10 minutes over medium heat, until onions are soft and translucent.
This has natural sugar in it so be careful not to scorch it.
Deglaze with vinegar, and add the ketchup and sugar.
Bring to a slow boil, reduce heat, and simmer for 35 to 45 minutes.
This last step is done easily in a double boiler so as not to scorch this sauce.
Remove from heat and season with salt to taste.
Transfer to a blender, pulse sauce, and strain through a medium strainer.
If the sauce is to thick, add a little water to thin.
If blended carefully this may not need strained.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 71mg | 3% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 2.0g | 6% |
| Sugars 16.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 25% | Vitamin C | 40% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
Add your comment