Mango Brown Betty

Rate/Review 2 people saved this recipe

A delicious alternative for dessert that is made with half-ripe mangoes.

Be the first to add a photo of this recipe!
80 min. Prep: 20 min. Cook: 60 min.
239 calories/serving (approx.)
6 servings suggest servings

Ingredients

2each mangos half-ripe
2/3cups bread crumbs
3/4cups sugar brown
3tablespoons butter
1teaspoon cinnamon

Directions

Slice peeled mangoes to make two cupsful packed hard into measuring cup. Melt three tablespoons butter and add the bread crumbs.

Sprinkle a layer of the buttered bread crumbs into an oiled baking dish, and place on top a layer of mango. Sprinkle the fruit with sugar to which one teaspoon of cinnamon has been added. Add another layer of bread crumbs, then a layer of mango, and top with crumbs.

Bake at 350 degrees for about one hour or until the mangoes are soft.

0 links
post a link
0 comments
post a comment

Rate this Recipe

Not a member? You can still rate this recipe!

Last Recipes Viewed

Custom Search