Mandarin Soup

45 minutes Prep: 30 minutes Cook: 15 minutes

589 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	mushrooms, straw	dried
1/4	pound	pork	lean
1/2	cup	bamboo shoots
1	x	bean curd	fresh, (2 pieces)
4	cups	chicken broth
1	teaspoon	salt
1	tablespoon	soy sauce, dark
2	tablespoons	cornstarch	mixed with
1/4	cup	water
1	each	egg
1	each	scallions, spring or green onions	chopped
1	tablespoon	sesame oil

Directions

Soak mushrooms in warm water for 20 minutes.

Drain, reserving liquid.

Cut pork, bamboo shoots, mushrooms, bean curd into thin strips.

Combine stock and reserved mushroom liquid in a saucepan.

Bring to a boil.

Add salt, soy sauce, pork, bamboo shoots, mushrooms.

Cover and simmer 5 minutes.

Add bean curd and again bring to a boil.

Add small amount of hot liquid to cornstarch paste, stirring.

Add mixture to pan and cook for 1 or 2 more minutes.

Beat egg lightly and slowly add it to hot soup.

Stir once, gently.

Remove soup from heat.

Sprinkle with chopped scallion and sesame oil.

Serve immediately.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 655g

Amount per Serving

Calories 589 44% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 156mg	52%
Sodium 2460mg	103%
Total Carbohydrate 34.0g	11%
Dietary Fiber 1.0g	3%
Sugars 11.0g
Protein 47.0g	94%

Vitamin A	5%		Vitamin C	5%
Calcium	26%		Iron	49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to krayzekook's Favorite Recipes

Last Recipes Viewed

Recipe Bite

Thanksgiving - Hot Drinks

by Josh Khan

After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....

Member Review

Quinoa and Smoked Tofu Salad

I love this Quinoa and Smoked Tofu Salad, I bought 1 package smoked tofu a couple weeks ago, then found this recipe, it is really delicious, I added some basil instead of the mint, and I bought some purple bell pepper last Saturday, so I used purple pepper, they are awesome.

Reviewed by susan99