Mandarin Pork Roast

3 hours Prep: 15 minutes Cook: 3 .5 hrs

27 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	each	pork, boneless	loin, about 40 ounces
1/4	teaspoon	black pepper
2	tablespoons	dijon mustard
1/4	C.	brown sugar, light
1	each	chicken boullion cubes
2	tablespoons	cornstarch
1	each	onion	medium, chopped
1	teaspoon	salt
1/2	teaspoon	garlic powder
11	ounces	mandarin oranges
1/4	C.	vinegar
1	tablespoon	soy sauce
1/2	C.	water
1/3	C.	green bell pepper

Directions

Trim excess fat from roast.

Sprinkle roast with salt, pepper and garlic powder.

Spread mustard over roast; place in a large Dutch oven.

Cover and bake at 325 degrees for about 2 1/2 hours or until meat thermometer registers 170 degrees.

Drain Mandarin oranges, reserving liquid.

Set oranges aside.

Combine liquid and remaining ingredients except onion and green pepper; cook over medium heat, stirring constantly, until smooth and thickened.

Remove from heat; stir in oranges, onion and green pepper.

Spoon sauce over roast.

Bake uncovered at 400 degrees for 30 minutes, basting occasionally.

Slice pork and serve with warm pan drippings.

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Nutrition Facts

Serving Size 44g

Amount per Serving

Calories 27 7% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 357mg	15%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 1.0g	1%

Vitamin A	4%		Vitamin C	13%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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