Mandarin Pheasant

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2 hours Prep: 25 minutes Cook: 1 hours
144 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

2each pheasant halved
11ounces mandarin oranges canned
1tablespoon cornstarch
2teaspoons lemon zest grated
1tablespoon lemon juice

Directions

Dust oranges, draining syrup into pan.

Stir in cornstarch, lemon peel and juice.

Cook until thickened, stirring constantly.

Remove from heat, add oranges.

Spoon sauce over birds and cover.

Bake 15 minutes at 425 degrees F.

Bake 1 hour 325 degrees F, baste often.

Remove cover.

Bake 30 minutes.

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