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35 minutes
Prep: 5 minutes
Cook: 30 minutes
609 calories per serving view nutrition facts
1 loaf
suggest servings
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| 1 | cup | flour, all-purpose | |
| 1 | cup | cornmeal | yellow |
| 1/3 | teaspoon | salt | |
| 3/4 | cup | sugar | |
| 4 | teaspoons | baking powder | |
| 2 | large | eggs | |
| 1/2 | cup | margarine | melted |
| 1 | cup | milk, 2% | skim |
| 1 | teaspoon | orange extract | |
| 1 | can | mandarin oranges | slices |
Grease an 8x8x2 inch pan.
Mix together well, stirring so that orange slices preak apart.
Pour mixture into pan. Bake at 425 degrees for 30 minutes, or until a toothpick inserted in the center comes out clean.
Serving size: 3 inch square
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 551mg | 23% |
| Total Carbohydrate 86.0g | 29% |
| Dietary Fiber 3.0g | 12% |
| Sugars 38.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 24% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...
This is so delicious my children have loved it for the last 15 yrs so what does that say.
This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.
