Mandarin-Orange Corn Bread

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Time to Prepare this Recipe 35 minutes Prep: 5 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 609 calories per serving view nutrition facts
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Ingredients

1 cup flour, all-purpose
1 cup cornmeal yellow
1/3 teaspoon salt
3/4 cup sugar
4 teaspoons baking powder
2 large eggs
1/2 cup margarine melted
1 cup milk, 2% skim
1 teaspoon orange extract
1 can mandarin oranges slices

Directions

Grease an 8x8x2 inch pan.

Mix together well, stirring so that orange slices preak apart.

Pour mixture into pan. Bake at 425 degrees for 30 minutes, or until a toothpick inserted in the center comes out clean.

Serving size: 3 inch square

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Nutrition Facts

Serving Size 155g
Amount per Serving
Calories 609 39% of calories from fat
% Daily Value*
Total Fat 27.0g41%
 Saturated Fat 5.0g23%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 551mg23%
Total Carbohydrate 86.0g29%
 Dietary Fiber 3.0g12%
 Sugars 38.0g
Protein 9.0g18%
Vitamin A 24%  Vitamin C 0%
Calcium 11%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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