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8 servings
suggest servings
| 1 | small | turkey | in serving pieces, or 2 chickens |
| 1/2 | cup | lard | |
| 2 | each | ancho chilies | chopped |
| 2 | each | pasilla chiles | chopped |
| 2 | each | serrano chiles | chopped |
| 4 | ounces | almonds | blanched, slivered |
| 1 | tablespoon | white sesame seeds | |
| 2 | each | chorizo sausage | peeled, chopped |
| 1 | large | onion | thinly sliced |
| 1/2 | pound | tomatoes | peeled, seeded, chopped |
| 1 | teaspoon | cinnamon | powdered |
| 2 | cups | turkey stock | or chicken stock |
| 1 | tablespoon | sugar | |
| 5 | teaspoons | cider vinegar | |
| 1 | teaspoon | salt | to taste |
| 4 | ounces | pineapple | chunked |
| 2 | each | apples | firm, peeled, cored, sliced |
| 1 | large | banana | unripe, peeled, sliced |
Brown turkey in lard.
Remove.
Pour off fat, leaving 2 T in the pan.
Fry chiles, almonds, and sesame seeds together until fragrant.
Blend to a puree in a blender.
Fry chorizo meat in the fat that remains in the pan.
Remove.
In the same fat, cook onions until soft.
Add blended mixture, tomatoes, and cinnamon.
Cook a few minutes and then turn out the whole mess into a large casserole.
Mix in the stock, sugar, vinegar, and salt.
Taste for seasoning.
Add browned turkey pieces, chorizo meat, and fruit.
Cover and simmer 45 min to 1 hr.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 485mg | 20% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 4.0g | 15% |
| Sugars 10.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 23% | Vitamin C | 19% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...
Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!
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