Malted Rye Bread (bread machine)

2 hours Prep: 5 minutes Cook: 2 hours

1861 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients


1 pound loaf
1/4	cup	milk	plus 2 tablespoons
1	teaspoon	yeast, active dry
1 2/3	cups	bread flour
2/3	cup	rye flour
1	teaspoon	salt
1/2	teaspoon	cardamom seeds	ground
3	tablespoons	vegetable oil
2	teaspoons	barley malt syrup
1/4	cup	honey
2	large	eggs

Directions

Scald the milk and let cool to room temperature.

Add the milk and all remaining ingredients in the recommended by your bread machine and process with the basic bread cycle.

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Nutrition Facts

Serving Size 592g

Amount per Serving

Calories 1861 27% of calories from fat

	% Daily Value*
Total Fat 55.0g	85%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 428mg	143%
Sodium 2534mg	106%
Total Carbohydrate 296.0g	99%
Dietary Fiber 17.0g	67%
Sugars 75.0g
Protein 50.0g	99%

Vitamin A	12%		Vitamin C	1%
Calcium	19%		Iron	80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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