Malted Rye Bread

1 hours Prep: 5 minutes Cook: 1 hours

705 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1 1/4	cups	milk	scalded, then set at room temperature
1/2	tablespoon	yeast, active dry
2 1/2	cups	bread flour
1	cup	rye flour
1/2	tablespoon	salt
3/4	teaspoon	cardamom seeds	ground
1/4	cup	vegetable oil
1	tablespoon	barley malt syrup
1/3	cup	honey
3	large	eggs

Directions

Bring all ingredients to room temperature and pour into bakery, in order. Press "Start".

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Nutrition Facts

Serving Size 271g

Amount per Serving

Calories 705 26% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 165mg	55%
Sodium 960mg	40%
Total Carbohydrate 111.0g	37%
Dietary Fiber 6.0g	25%
Sugars 28.0g
Protein 20.0g	41%

Vitamin A	7%		Vitamin C	1%
Calcium	13%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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