Malted Rye Bread (bread machine)

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2 hours Prep: 5 minutes Cook: 2 hours
1861 calories per serving view nutrition facts
1 servings suggest servings

Ingredients

1 pound loaf
1/4cup milk plus 2 tablespoons
1teaspoon yeast, active dry
1 2/3cups bread flour
2/3cup rye flour
1teaspoon salt
1/2teaspoon cardamom seeds ground
3tablespoons vegetable oil
2teaspoons barley malt syrup
1/4cup honey
2large eggs

Directions

Scald the milk and let cool to room temperature.

Add the milk and all remaining ingredients in the recommended by your bread machine and process with the basic bread cycle.

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