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Malted Rye Bread (bread machine)

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Recipe

 

Yield

1 servings

Prep

5 min

Cook

2 hrs

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 pound loaf
¼ cup milk
plus 2 tablespoons
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1 teaspoon yeast, active dry
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1 ⅔ cups bread flour
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cup rye flour
1 teaspoon salt
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½ teaspoon cardamom seeds
ground
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3 tablespoons vegetable oil
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2 teaspoons barley malt syrup
*
¼ cup honey
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2 large eggs
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Ingredients

Amount Measure Ingredient Features
1 pound loaf
59 ml milk
plus 2 tablespoons
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5 ml yeast, active dry
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394 ml bread flour
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158 ml rye flour
5 ml salt
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2.5 ml cardamom seeds
ground
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45 ml vegetable oil
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1E+1 ml barley malt syrup
*
59 ml honey
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2 large eggs
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Directions

Scald the milk and let cool to room temperature.

Add the milk and all remaining ingredients in the recommended by your bread machine and process with the basic bread cycle.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 592g (20.9 oz)
Amount per Serving
Calories 186127% from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 428mg 143%
Sodium 2534mg 106%
Total Carbohydrate 99g 99%
Dietary Fiber 17g 67%
Sugars g
Protein 99g
Vitamin A 12% Vitamin C 1%
Calcium 19% Iron 80%
* based on a 2,000 calorie diet How is this calculated?
 

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