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| 3 | cups | sugar | |
| 3/4 | cups | butter | or margarine |
| 2/3 | cups | evaporated milk | |
| 12 | ounces | chocolate chips (semi-sweet) | |
| 7 | ounces | marshmallow cream | |
| 1 | cup | nuts | |
| 1 | teaspoon | vanilla extract |
Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234 F stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13 inch pan. Cool at room temperature, cut into squares. Makes approx 3lb.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 63mg | 3% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 44.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...
Very easy and quick. Used penne pasta in lieu of linguini. My wife said I was wasting my time, kids would not eat. But, they LOVED it, said they want it again tomorrow. Son said 'you really out-did yourself dad'. Next time I think I'll add some capers.
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