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Malaysian Squid Satay with Dipping Sauce

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Recipe

Malaysian Squid Satay with Dipping Sauce recipe

 

Yield

6 servings

Prep

50 min

Cook

5 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 pounds squid
cleaned and cut up
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1 tablespoon cumin seeds
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2 tablespoons coriander seeds
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3 small hot chili peppers
dried
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2 tablespoons fish sauce
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2 tablespoons lime juice
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1 tablespoon brown sugar
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2 tablespoons peanut oil
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2 tablespoons garlic
chopped
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2 tablespoons ginger
chopped
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2 tablespoons hot chili peppers
chopped
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3 tablespoons lime juice
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¼ cup fish sauce
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2 teaspoons sugar
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1 tablespoon hot chili pepper oil
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¼ cup peanuts
roasted, ground
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¼ cup cilantro
finely minced
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Ingredients

Amount Measure Ingredient Features
1.4 kg squid
cleaned and cut up
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15 ml cumin seeds
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3E+1 ml coriander seeds
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3 small hot chili peppers
dried
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3E+1 ml fish sauce
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3E+1 ml lime juice
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15 ml brown sugar
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3E+1 ml peanut oil
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3E+1 ml garlic
chopped
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3E+1 ml ginger
chopped
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3E+1 ml hot chili peppers
chopped
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45 ml lime juice
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59 ml fish sauce
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1E+1 ml sugar
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15 ml hot chili pepper oil
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59 ml peanuts
roasted, ground
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59 ml cilantro
finely minced
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Directions

Thread the squid rings and tentacles (through the fleshy part) on bamboo skewers, leaving about 3 inches for a handle.

Wrap the handle in aluminum foil (or soak skewers for 1 hour in water before using.)

Combine cumin, coriander and hot peppers.

Toast in a dry skillet until fragrant; grind go a powder.

Mix well with fish sauce, lime juice and brown sugar.

Add squid, marinate on a tray 30 minutes, turning from time to time.

Meanwhile, get a hot fire going on a grill, and make a dip sauce by combining remaining ingredients.

Grill squid about 90 seconds on each side.

Serve with dipping sauce on the side.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

VmnrNice thanks so much I been looking for this recipe since I see it in tc

 

 

Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 49845% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 590mg 197%
Sodium 1060mg 44%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 86g
Vitamin A 3% Vitamin C 28%
Calcium 13% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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