Make-Ahead Gazpacho

2 hours Prep: 20 minutes Cook: 30 minutes

75 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	vegetable stock
2	cups	tomato juice
2	tablespoons	lemon juice
2	tablespoons	taco sauce	green
1	teaspoon	sugar
1/2	teaspoon	garlic salt
1/8	teaspoon	black pepper
1	each	cucumber	peeled, seeded and coarsely chopped
1	each	green bell pepper	seeded and diced
4	each	tomatoes	peeled and coarsely chopped
3	each	scallions, spring or green onions	thinly sliced

Directions

In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.

Leave uncovered and bring to a boil.

Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.

Remove from heat and cool.

Cover and refrigerate until well chilled.

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Nutrition Facts

Serving Size 312g

Amount per Serving

Calories 75 19% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 364mg	15%
Total Carbohydrate 14.0g	5%
Dietary Fiber 2.0g	8%
Sugars 7.0g
Protein 4.0g	7%

Vitamin A	51%		Vitamin C	78%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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