Maine Lobster Quiche

110 minutes Prep: 5 minutes Cook: 75 minutes

869 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1/2	cup	celery	minced
1	cup	lobster meat	cooked, coarsely chopped
1/4	cup	sherry
3	small	eggs
1	cup	heavy whipping cream
1	dash	salt
1	each	pie shell (9 inch)	8 inch
1	tablespoon	butter

Directions

Boil celery in minimum of water for 5 minutes or until beginning to soften.

Drain and place celery in bowl with lobster; over this, pour sherry, stir gently and allow to stand for 30 minutes.

Beat eggs, add cream and salt and beat again.

Arrange the lobster mixture over the bottom of the crust; pour over it the cream mixture and dot with butter.

Place pan on a cookie sheet and slide into a preheated 350 degree F oven.

Bake for 40 minutes and cook 30 minutes before serving.

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Nutrition Facts

Serving Size 271g

Amount per Serving

Calories 869 79% of calories from fat

	% Daily Value*
Total Fat 76.0g	117%
Saturated Fat 39.0g	197%
Trans Fat 0.0g
Cholesterol 419mg	140%
Sodium 593mg	25%
Total Carbohydrate 36.0g	12%
Dietary Fiber 1.0g	4%
Sugars 4.0g
Protein 13.0g	25%

Vitamin A	46%		Vitamin C	3%
Calcium	13%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Cream Of Carrot Soup

This recipe works well, be careful when cooking to avoid scorching (there is a lot of sugar in onions and carrots).If you use bullion cubes be careful of the salt, Sunny D makes an interesting change from real Orange juice. This is a good substitute for Potatoe Soup, good during Christmas goes well with turkey, goose The flavour will be subtle,garnish with carrot curls from a vegetable peeler.