Main Dish Potato Salad
Yield
6 servingsPrep
30 minCook
?Ready
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cottage cheese
creamed and small-curd type |
*
|
| 1 | cup |
sour cream
dairy |
|
| 1 | tablespoon |
prepared mustard
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
parsley leaves
fresh and chopped |
|
| 2 | pounds |
new potatoes
cooked, peeled and diced |
|
| 2 | cups |
ham
fully cooked and cubed |
*
|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| ½ | cup |
celery
finely chopped |
|
| 2 | large |
eggs
hard cooked and chopped |
|
| 1 | x |
lettuce
leaves |
*
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cottage cheese
creamed and small-curd type |
*
|
| 237 | ml |
sour cream
dairy |
|
| 15 | ml |
prepared mustard
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 3E+1 | ml |
parsley leaves
fresh and chopped |
|
| 907.2 | g |
new potatoes
cooked, peeled and diced |
|
| 473 | ml |
ham
fully cooked and cubed |
*
|
| 118 | ml |
scallions, spring or green onions
sliced |
|
| 118 | ml |
celery
finely chopped |
|
| 2 | large |
eggs
hard cooked and chopped |
|
| 1 | x |
lettuce
leaves |
*
|
| 1 | x |
paprika
|
*
|
Directions
Combine the cottage cheese, sour cream, mustard, sugar, salt and pepper, and parsley in a salad bowl.
Add the potatoes, ham, green onions, celery and eggs.
Toss to mix well.
Cover and refrigerate for several hours or until well chilled.
To serve: Arrange the salad on a bed of lettuce and sprinkle with paprika.
