Magic Swirl Cake

90 minutes Prep: 40 minutes Cook: 50 minutes

371 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3/4	cup	butter	or margarine, soft
2	cups	sugar
2	teaspoons	vanilla extract
3	large	eggs
2 3/4	cups	flour, all-purpose
1 1/4	teaspoons	baking soda	divided
1/2	teaspoon	salt
1	cup	buttermilk
3/4	cup	chocolate topping
1/2	cup	chocolate chips (semi-sweet)

Chocolate drizzle
1/2	cup	chocolate chips (semi-sweet)
1	tablespoon	vegetable shortening

Directions

Heat oven to 350� F.

Generously grease and flour 12-cup fluted tube pan.

In bowl, beat butter, sugar and vanilla until well blended.

Add eggs; beat well.

Stir together flour, 1 t. baking soda and salt; add alternately to butter mixture with buttermilk.

Pour 4 cups batter into prepared pan.

In remaining batter, stir in topping and remaining 1/4 t. baking soda.

Spoon over vanilla batter.

Sprinkle chocolate chips over surface.

Bake 50 minutes or until wooden pick inserted in center comes out almost clean.

Cool 10 minutes, remove from pan to wire rack.

Glace with Chocolate drizzle.

Drizzle: melt chocolate chips with shortening.

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Nutrition Facts

Serving Size 111g

Amount per Serving

Calories 371 34% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 277mg	12%
Total Carbohydrate 56.0g	19%
Dietary Fiber 1.0g	3%
Sugars 35.0g
Protein 5.0g	11%

Vitamin A	8%		Vitamin C	0%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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