Madras Chicken Buns

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 70 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/4 cup yogurt, non-fat
1/2 cup celery diced
2 tablespoons chutney
1 each apples, tart chopped
1 tablespoon butter
3/4 teaspoon curry powder
1/2 each onion finely chopped
2 cups chicken cooked, chopped
1/2 each sweet bell pepper finely chopped
4 each hamburger buns

Directions

In a small bowl, combine sour cream or yogurt and chutney until well blended; set aside.

In a skillet, melt butter or margarine over medium heat.

Add onion, bell pepper, celery, and apple.

Cook until onion is soft but not browned.

Stir in curry powder; cook one minute.

Add chicken, and cook for 3 minutes or until heated through.

Stir in sour cream mix; cook for 1 minute.

Remove skillet from heat, but keep warm.

Toast buns.

Spoon 1/2 c of mixture onto each bun.

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Nutrition Facts

Serving Size 101g
Amount per Serving
Calories 70 41% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 40mg2%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g5%
 Sugars 7.0g
Protein 1.0g3%
Vitamin A 4%  Vitamin C 76%
Calcium 4%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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