Madeira Gravy

Ingredients

Directions

Boil wine, uncovered, in a small saucepan until reduced by about half.

Meanwhile, strain the pan juices into a 2-cup glass measure, gently pressing on the solids to extract all of the liquid.

Let the juices rest for a few minutes, then skim away the grease that floats to the top.

Add chicken broth to make 1 1/2 cups liquid. Add juice-broth mixture to the reduced wine, along with pepper and thyme.

Boil for a minute or two.

Remove from heat and serve with turkey.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.