Mad Mike's Chili

3 HRS 30 MIN Prep: 20 minutes Cook: 3 HRS 10 MIN

974 calories per serving view nutrition facts

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Ingredients

5	pounds	beef round steak	cubed
2	large	onions	chopped
4	large	carrots	shredded
46	ounces	v8 juice
6	ounces	tomato paste
28	ounces	tomatoes
1	can	beef broth
2	cans	enchilada sauce	mild
10	Bay	bay leaves
4	tablespoons	brown sugar
2 1/2	ounces	chili powder
3	tablespoons	cumin
2	teaspoons	cayenne pepper
1	tablespoon	oregano

Directions

Dice the meat into 1/2 inch cubes, cutting across the grain.

In a 3 gallon pot, sauté the onions in some olive oil until they are soft.

Add the meat and continue cooking until meat is grayish brown, about 20 minutes.

Mix in all the other ingredients, bring to a boil and simmer for 3 hours.

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Nutrition Facts

Serving Size 954g

Amount per Serving

Calories 974 21% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 233mg	78%
Sodium 954mg	40%
Total Carbohydrate 57.0g	19%
Dietary Fiber 14.0g	57%
Sugars 32.0g
Protein 138.0g	275%

Vitamin A	406%		Vitamin C	89%
Calcium	31%		Iron	109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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