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Macadamia Nut French Toast

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Macadamia Nut French Toast

Baked French Toast to perfection with a hint of orange and topped with decadent Macadamia nuts. Great with a bit of maple syrup.

 

Yield

4 servings

Prep

5 hrs

Cook

20 min

Ready

4 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 large eggs
lightly beaten
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¼ cup sugar
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¼ teaspoon nutmeg
ground
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cup orange juice
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cup milk
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½ teaspoon vanilla extract
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1 loaf italian bread shell
cut into 1 inch slices
*
cup butter
or margarine,
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½ cup macadamia nuts
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1 x powdered sugar
for garnish
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1 x nutmeg
ground, for garnish
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Ingredients

Amount Measure Ingredient Features
4 large eggs
lightly beaten
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59 ml sugar
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1.3 ml nutmeg
ground
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158 ml orange juice
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79 ml milk
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2.5 ml vanilla extract
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1 loaf italian bread shell
cut into 1 inch slices
*
158 ml butter
or margarine,
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118 ml macadamia nuts
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1 x powdered sugar
for garnish
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1 x nutmeg
ground, for garnish
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Directions

Combine eggs and next 5 ingredients, stirring well.

Fit bread slices in a single layer into a lightly greased 13x9x2-inch baking dish .

Pour egg mixture over bread slices; cover and refrigerate 4 hours or overnight, turning bread once.

Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single layer in pan.

Bake at 400℉ (200℃) for 10 minutes; sprinkle with nuts.

Bake 10 additional minutes.

Garnish, if desired, and serve immediately with maple syrup.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 42177% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 294mg 98%
Sodium 297mg 12%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 15g
Vitamin A 25% Vitamin C 23%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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