Macadamia Nut And White Chocolate Cookies

These rich and delicious cookies are made with white chocolate and macadamia nuts.

Be the first to add a photo of this recipe!

⁽¹⁾

30 minutes Prep: 15 minutes Cook: 15 minutes

179 calories per serving view nutrition facts

Ingredients

1	cup	butter
1 1/2	cup	sugar
1/2	cup	brown sugar
2	large	eggs
3 1/4	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	salt
12	ounces	white chocolate	coarsely chopped
6	ounces	macadamia nuts	coarsely chopped

Directions

Preheat oven to 325 degrees. Cream together butter and sugar until light and fluffy. Add eggs and mix well. Thoroughly combine flour, soda, and salt. Stir in the flour mixture until well blended. Add a little more flour if necessary to make a slightly stiff dough.

Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart on ungreased baking sheets. Flatten each cookie slightly. Bake 13-15 minutes. Cool cookies a few minutes on baking sheet before transferring to rack to cool completely.

Reviews

Delicious & easy to prepare
over 3 years ago by Poutine48

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

-2

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to R: Browse AllRecipes by Title - A to Z

Last Recipes Viewed

Recipe Bite

Sugar Substitutes and Their Equivilents (for diabetics)

by Recipe Help Center

For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....

Member Review

Multigrain Blueberry and Ginger Muffins

I also made these multigrain muffins, and they were very nice, I love use all kinds of grains, whole wheat flour and cornmeal, they do add the nutty flavor and good for health too. Next time I will sift the flour and baking soda, powder, then after baking the muffins shape should be more evenly.

Reviewed by myblueberry