Mac'N Cheese Puffs

90 minutes Prep: 15 minutes Cook: 75 minutes

452 calories per serving view nutrition facts

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Ingredients

1/2	cup	pasta, macaroni
2	each	egg yolks	beaten
1 1/3	cups	milk
1	tablespoon	butter
1	tablespoon	dijon mustard
2	teaspoons	onion, dried flakes
1/4	teaspoon	salt
1	dash	black pepper
1	cup	cheddar cheese, very old, sharp	or american cheese, shredded
2	cups	bread crumbs	soft
2	each	egg whites	stiffly beaten
8	ounces	frankfurters	or smoky links, bias-sliced

Directions

Cook maccaroni in boiling salted water about 10 minutes or until tender; drain.

In saucepan, combine egg yolks, milk, butter, mustard, onion, salt and pepper.

Add cheese.

Cook and stir over medium heat about 10 minutes, or until mixture thickens slightly (do not boil).

Stir in macaroni and bread crumbs.

Fold in egg whites.

Pour half the mixture into a 1 1/2 quart souffle dish.

Place franks in casserole, reserving a few sliced franks for the top.

Pour on remaining macaroni mixtue.

Arrange reserved franks on top.

Bake at 350 degrees F for 45 minutes.

Garnish with parsley, if desired.

Serve at once.

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Categories this recipe belongs to

Cheese
Pasta

Nutrition Facts

Serving Size 199g

Amount per Serving

Calories 452 46% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 1266mg	53%
Total Carbohydrate 44.0g	15%
Dietary Fiber 3.0g	10%
Sugars 8.0g
Protein 17.0g	33%

Vitamin A	6%		Vitamin C	1%
Calcium	20%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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