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MacIntosh Apple Cobbler with Vanilla Ice Cream

MacIntosh Apple Cobbler with Vanilla Ice Cream

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Trans-fat Free, Very low in sodium, Low Sodium
 
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Prep
10 min.		 Cook
30 min.		 Ready In
45 min.
     4 servings

Nutrition Facts

Serving Size 64g
Amount per Serving
Calories 37261% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 16g 79%
Trans Fat 0.0g
Cholesterol 69mg 23%
Sodium 18mg 1%
Total Carbohydrate 35g 12%
Dietary Fiber 1g 3%
Sugars 16g
Protein 3g
Vitamin A 16% • Vitamin C 0%
Calcium 3% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

4each apples, mcintosh peeled, cored, cut into large pieces*
1/4cup sugarVideo
1pinch salt *
1/2cup butter, unsaltedVideo cold, cut into small pieces
3/4cup flour, all-purpose
1/2cup brown sugar, lightVideo *
1pint vanilla ice cream *
* Nutrition Facts

Directions

Preheat oven to 350 degrees F.

Toss apples, sugar and salt together.

Divide equally among 4 individual oven proof bowls.

Combine butter and flour with fingertips until mixture is crumbly and has the texture of oatmeal.

Add brown sugar, allowing lumps to remain in mixture.

Distribute evenly over apples.

Bake 30 minutes. Serve warm or cold with a scoop of vanilla ice cream.

First published: last updated: 2012-03-31

 
 
 
 
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