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| 4 | each | apples, mcintosh | peeled, cored, cut into large pieces |
| 1/4 | cup | sugar | |
| 1 | pinch | salt | |
| 1/2 | cup | butter, unsalted | cold, cut into small pieces |
| 3/4 | cup | flour, all-purpose | |
| 1/2 | cup | brown sugar, light | |
| 1 | pint | vanilla ice cream |
Preheat oven to 350 degrees F.
Toss apples, sugar and salt together.
Divide equally among 4 individual oven proof bowls.
Combine butter and flour with fingertips until mixture is crumbly and has the texture of oatmeal.
Add brown sugar, allowing lumps to remain in mixture.
Distribute evenly over apples.
Bake 30 minutes. Serve warm or cold with a scoop of vanilla ice cream.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 16.0g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 18mg | 1% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 16.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 16% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips for presenting a holiday dip with class....
this recipe would taste a lot better if there were sauteed onions and then baked in the oven for about 20 minutes at 350 degrees. Please don't think me a miss no-it-all, but this recipe was made on Sundays every week for too many years.
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