MacAroons/Passover

30 minutes Prep: 10 minutes Cook: 20 minutes

125 calories per serving view nutrition facts

36 macaroons suggest servings

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Ingredients

1 1/3	cups	coconut flakes
1/3	cup	sugar
2	tablespoons	potato starch flour
1/8	teaspoon	salt
2	each	egg whites
1/2	teaspoon	almond extract

Directions

Mix all ingredients together until well blended.

Drop by teaspoonfuls on greased and potato starched cookie sheet.

Bake at 325 degrees about 20 minutes or until golden around edges.

Remove from cookie sheet immediately and place on platter to cool.

These will freeze very well.

You may add chocolate to the batter if desired or you may add cherries to batter.

Also good if you would like to dip them in chocolate to cover.

Cookies should be light gold all over as well as edges, but do not let them get too brown.

At other times of the year you may substitute flour for the potato starch.

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Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 125 43% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 77mg	3%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	6%
Sugars 17.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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