MacAroni and Lots of Cheese

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 738 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 pound pasta, elbow macaroni
2 tablespoons butter
1 dash cayenne pepper
1 x salt and black pepper to taste
1/3 cup milk
1 each egg beaten
2 teaspoons brown mustard
1/2 pound cheddar cheese, very old, sharp shredded
1/2 pound cheddar cheese, mild yellow, shredded

Directions

Cook macaroni in pleanty of salted water until tender,8 to 10 minutes.

Drain.In a large casserole,toss macaroni with butter,cayenne and salt and pepper.

Mix the milk with the egg and mustard and mix into the macaroni.

Toss the two cheeses together and mix half the cheese with the Set aside the remaining cheese.

Bake in a preheated 350 deg. oven for 10 minutes.Add half of the remaining cheese and mix well. Bake 5 minutes more.Mix in remaining cheese and bake another 10 minutes.

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Nutrition Facts

Serving Size 209g
Amount per Serving
Calories 738 55% of calories from fat
% Daily Value*
Total Fat 45.0g69%
 Saturated Fat 28.0g139%
 Trans Fat 0.0g
Cholesterol 177mg59%
Sodium 763mg32%
Total Carbohydrate 46.0g15%
 Dietary Fiber 2.0g7%
 Sugars 3.0g
Protein 37.0g74%
Vitamin A 28%  Vitamin C 0%
Calcium 84%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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