MacAroni and Lots of Cheese

45 minutes Prep: 15 minutes Cook: 35 minutes

738 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	pasta, elbow macaroni
2	tablespoons	butter
1	dash	cayenne pepper
1	x	salt and black pepper	to taste
1/3	cup	milk
1	each	egg	beaten
2	teaspoons	brown mustard
1/2	pound	cheddar cheese, very old, sharp	shredded
1/2	pound	cheddar cheese, mild	yellow, shredded

Directions

Cook macaroni in pleanty of salted water until tender,8 to 10 minutes.

Drain.In a large casserole,toss macaroni with butter,cayenne and salt and pepper.

Mix the milk with the egg and mustard and mix into the macaroni.

Toss the two cheeses together and mix half the cheese with the Set aside the remaining cheese.

Bake in a preheated 350 deg. oven for 10 minutes.Add half of the remaining cheese and mix well. Bake 5 minutes more.Mix in remaining cheese and bake another 10 minutes.

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Nutrition Facts

Serving Size 209g

Amount per Serving

Calories 738 55% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 28.0g	139%
Trans Fat 0.0g
Cholesterol 177mg	59%
Sodium 763mg	32%
Total Carbohydrate 46.0g	15%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 37.0g	74%

Vitamin A	28%		Vitamin C	0%
Calcium	84%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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