MacAdamia Nut French Toast

4 hours Prep: 4 hours Cook: 20 minutes

421 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	large	eggs	lightly beaten
1/4	cup	sugar
1/4	teaspoon	nutmeg	ground
2/3	cup	orange juice
1/3	cup	milk
1/2	teaspoon	vanilla extract
1	loaf	italian bread shell	cut into 1 inch slices
2/3	cup	butter	or margarine,
1/2	cup	macadamia nuts
1	x	powdered sugar	for garnish
1	x	nutmeg	ground, for garnish

Directions

Combine eggs and next 5 ingredients, stirring well.

Fit bread slices in a single layer into a lightly greased 13x9x2-inch baking dish.

Pour egg mixture over bread slices; cover and refrigerate 4 hours or overnight, turning bread once.

Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single layer in pan.

Bake at 400 degrees F for 10 minutes; sprinkle with nuts.

Bake 10 additional minutes.

Garnish, if desired, and serve immediately with maple syrup.

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Nutrition Facts

Serving Size 163g

Amount per Serving

Calories 421 77% of calories from fat

	% Daily Value*
Total Fat 36.0g	56%
Saturated Fat 21.0g	106%
Trans Fat 0.0g
Cholesterol 294mg	98%
Sodium 297mg	12%
Total Carbohydrate 18.0g	6%
Dietary Fiber 0.0g	0%
Sugars 14.0g
Protein 8.0g	15%

Vitamin A	25%		Vitamin C	23%
Calcium	6%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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